Navettes
Packaged product Sweets and Desserts BISCUIT DU LACYDON
Navettes contains 436 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 402,052,083% of the Daily Value for Vitamin B12, 67% of the Daily Value for manganese and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.9 g | 30% |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 25 g | |
| Added sugars L | 15.3 g | 31% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 75.7 µg | 8% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.058 mg | 0.4% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.084 mg | 5% |
| Folate (B9) L | 19.1 µg | 5% |
| Vitamin B12 L | 9,649,250 µg | 402,052,083% |
| Calcium L | 44.5 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 53.5 mg | 13% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 228 mg | 5% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 3 g)
- Sugars25 gbelow the median for sweets and desserts (median 26.9 g)
- Fat8.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium108 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water10.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 41.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24 µg |
|---|
Other components (2)
| Water L | 10.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BISCUIT DU LACYDON
- Barcode
- 2006050098248
- Quantity
- 300 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 69.5%, sucre, beurre 10.4%, lait entier en poudre, poudre à lever : carbonates de sodium, acidifiant : acide tartrique, sel, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2006050098248. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.