How many calories are in Naturally Creamy Ice Cream?

100 g of Naturally Creamy Ice Cream has 171 kcal. Serving, 0.5 cup, 70 g (70 g): about 120 kcal.

How much protein is in Naturally Creamy Ice Cream?

Naturally Creamy Ice Cream contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 70 g (70 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Naturally Creamy Ice Cream?

Naturally Creamy Ice Cream has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Naturally Creamy Ice Cream?

Naturally Creamy Ice Cream contains 10 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Naturally Creamy Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Naturally Creamy Ice Cream?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Naturally Creamy Ice Cream

Packaged product Sweets and Desserts

Naturally Creamy Ice Cream contains 171 kcal per 100 g. A serving, 0.5 cup, 70 g (70 g) provides about 120 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

171kcal per 100 g

2.9 gprotein

20 gcarbohydrates

10 gfat

120kcal in serving, 0.5 cup, 70 g (70 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	10 g	13%
Saturated fat L	5.7 g	29%
Trans fat L	0 g
Cholesterol L	36 mg	12%
Sodium L	36 mg	2%
Total carbohydrates L	20 g	7%
Dietary fiber L	0 g	0%
Total sugars L	20 g
Protein L	2.9 g	6%
Vitamin A L	129 µg	14%
Vitamin C L	0 mg	0%
Calcium L	86 mg	7%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 44%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars20 gbelow the median for sweets and desserts (median 21.9 g)
Fat10 gbelow the median for sweets and desserts (median 10.3 g)
Saturated fat5.7 gbelow the median for sweets and desserts (median 6.5 g)
Sodium36 mgin the lowest quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	429 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	171 kcal	171 kcal
Protein	2.9 g	2.9 g
Carbohydrates	20 g	20 g
Fat	10 g	10 g
Fiber	0 g	0 g
Sugars	20 g	20 g
Sodium	36.3 mg	36 mg

Product details

Barcode: 0092825546832
Label serving: 0.5 cup (70 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, locust bean gum, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1919900. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0092825546832. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.