Natural yogurt
Packaged product Dairy and Eggs Morrisons
Natural yogurt contains 68 kcal per 100 g. A serving, 125 g (125 g) provides about 85 kcal.
Roughly 36% of its calories come from fat, with 35% from protein and 30% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 30%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gin the top quarter of dairy and eggs (median 3.5 g)
- Fat2.7 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251430872
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Whole milk yogurts
- Packaging
- en:pp-lid,en:pp-pot
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole milk yogurt, live culture, Bifidobacterium BB-12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Müllermilch Müller | 68 | 3.2 g | 10.5 g | 1.4 g |
| Esprit Fermier - Nature au lait entier Bordier | 68 | 4 g | 4.3 g | 3.8 g |
| Boeren volle yoghurt hoogelandse boerenzuivel | 68 | 3.6 g | 4 g | 4.2 g |
| Yogurt Galbani | 68 | 3.9 g | 4 g | 4 g |
| Brassé Nature Milbona | 68 | 4 g | 5.8 g | 3.2 g |
| yogurt intero naturale Parmalat | 68 | 4.1 g | 4 g | 3.9 g |
| Yaourt au lait fermier Ferme du Moulin | 68 | 4.3 g | 5.3 g | 3.3 g |
| Yaourt au lait entier Nature Belle France | 68 | 3.7 g | 5.7 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251430872. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.