Natural Concord Grape Fruit Spread
Packaged product Sweets and Desserts Smucker's
Natural Concord Grape Fruit Spread contains 211 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.6 g | |
| Added sugars L | 47.4 g | 95% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars52.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 57.9 g | 57.9 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 0 g |
| Sugars | 52.6 g | 52.6 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Smucker's
- Barcode
- 0051500141748
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
concord grape juice, sugar, concord grape puree, fruit pectin, citric acid. o/ the j.m. smucker company cts ainer 19g) orrville, oh 44667 usa *certified nsf non-gmo true nort by nsf international 40 made without the use of bpa refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Batard Acme Bread | 211 | 7 g | 42.1 g | 0.88 g |
| Tuna fishcakes Marks & Spencer | 211 | 10.7 g | 16.6 g | 11 g |
| Sweet Baguette Acme Bread Company | 211 | 7 g | 42.1 g | 0.88 g |
| Chicken Pot Pie With Rotisserie Chicken Breast Kirkland Signature | 211 | 8.5 g | 16.2 g | 12 g |
| Chicken Pot Pie, All White Meat, Ready To Bake Kirkland Signature | 211 | 8.5 g | 16.2 g | 12 g |
| Anderson, Premium Ice Cream, Vanilla Anderson Dairy Inc | 211 | 4.2 g | 21.1 g | 12.7 g |
| Marion Blackberry Pie - No Sugar Added Remlinger Farms | 211 | 2.8 g | 28.2 g | 9.9 g |
| Dairy free frozen dessert choco pb cup Klimon | 211 | 2.6 g | 23.7 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2770554. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051500141748. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.