Natural butternut squash bisque
Packaged product Soups and Sauces
Natural butternut squash bisque contains 42 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 101 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.
100 g provides 69% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0.62 g | 0.8% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 5 g | |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 625 µg | 69% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 77%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.65 g)
- Sugars5 gin the top quarter of soups and sauces (median 0.81 g)
- Fat0.62 gbelow the median for soups and sauces (median 1 g)
- Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
- Sodium296 mgbelow the median for soups and sauces (median 322 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,080 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 42 kcal | 42 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 0.62 g | 0.62 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 5 g | 5 g |
| Sodium | 296 mg | 296 mg |
Product details
- Barcode
- 0688267020919
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, butternut squash, cane sugar, tapioca starch, whole milk powder, vegetable base (vegetables [carrot, onion, celery], salt, cane sugar, corn oil, potato flour, natural flavor, ginger, carrot powder, canola oil), sea salt, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltPotatoRapeseed (canola) oilOnion
Similar products
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|---|---|---|---|---|
| Bone broth, mushroom and barley baxters | 42 | 1.4 g | 5.2 g | 1.6 g |
| Hearty Chicken And Vegetable Broth Waitrose | 42 | 3.1 g | 4.3 g | 1.2 g |
| Minestrone Progresso | 42 | 2.1 g | 8.8 g | 0.21 g |
| Nudelsuppe mit Rindfleisch und Gemüse Primana | 42 | 3 g | 3.4 g | 1.7 g |
| Crema di zucca con riso integrale Bontà di Stagione | 42 | 1.1 g | 7.2 g | 0.8 g |
| Soup Streit's | 42 | 1.9 g | 6.4 g | 0.59 g |
| Chicken Noodles Soup Health Valley | 42 | 2.1 g | 6.7 g | 0.83 g |
| vegetable soup Sainsbury's | 42 | 1.3 g | 6.5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural butternut squash bisque?
100 g of Natural butternut squash bisque has 42 kcal. Serving, 1 cup, 240 ml (240 g): about 101 kcal.
How much protein is in Natural butternut squash bisque?
Natural butternut squash bisque contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 3 g in serving, 1 cup, 240 ml (240 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Natural butternut squash bisque?
Natural butternut squash bisque has 8.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 5 g of sugars.
How much fat is in Natural butternut squash bisque?
Natural butternut squash bisque contains 0.62 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
What vitamins and minerals does Natural butternut squash bisque contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Natural butternut squash bisque?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926754. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0688267020919. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.