Natto: Nutrition Facts

Generic food Beans and Legumes

This record duplicates Natto from another USDA dataset. Its values are kept for reference; the linked page is the main one.

Natto contains 211 kcal per 100 g. A typical serving of 1 cup (176 g) provides about 371 kcal.

Roughly 44% of its calories come from fat, with 34% from protein and 22% from carbohydrates (estimated with general energy factors).

100 g provides 74% of the Daily Value for copper, 48% of the Daily Value for iron and 28% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

211kcal per 100 g
19.4 gprotein
12.7 gcarbohydrates
11 gfat
371kcal in 1 cup (176 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 211 kcal
Total fat C 11 g 14%
Saturated fat C 1.6 g 8%
Cholesterol C 0 mg 0%
Sodium C 7 mg 0.3%
Total carbohydrates C 12.7 g 5%
Dietary fiber C 5.4 g 19%
Total sugars C 4.9 g
Protein C 19.4 g 39%
Vitamin A C 0 µg0%
Vitamin C C 13 mg14%
Vitamin D C 0 µg0%
Vitamin E C 0.01 mg0.1%
Vitamin K C 23.1 µg19%
Thiamin (B1) C 0.16 mg13%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 0 mg0%
Vitamin B6 C 0.13 mg8%
Folate (B9) C 8 µg2%
Vitamin B12 C 0 µg0%
Choline C 57 mg10%
Calcium C 217 mg17%
Iron C 8.6 mg48%
Magnesium C 115 mg27%
Phosphorus C 174 mg14%
Potassium C 729 mg16%
Zinc C 3 mg28%
Copper C 0.67 mg74%
Selenium C 8.8 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 22%Fat: 44%211kcal / 100 g
  • Protein 34%
  • Carbohydrates 22%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper74%Iron48%Zinc28%Magnesium27%Vitamin K19%Calcium17%Selenium16%Potassium16%Riboflavin (B2)15%Vitamin C14%

Nutritional insights

  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
  • Water55 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C2.4 g
Polyunsaturated fat C6.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C5.5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.031 g
SFA 16:0 C1.2 g
SFA 18:0 C0.39 g
MUFA 18:1 C2.4 g
PUFA 18:3 C0.73 g
PUFA 20:4 C0 g
MUFA 16:1 C0.031 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C55 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C8 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Frequently asked questions

How many calories are in natto?

100 g of natto has 211 kcal. 1 cup (176 g): about 371 kcal.

Is natto high in protein?

Natto contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 34.1 g in 1 cup (176 g). About 34% of its calories come from protein.

How many carbs are in natto?

Natto has 12.7 g of total carbohydrates per 100 g, including 5.4 g of fiber and 4.9 g of sugars.

How much fat is in natto?

Natto contains 11 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does natto contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (74% DV), iron (48% DV), zinc (28% DV), magnesium (27% DV) and Vitamin K (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in natto?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707440. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.