Natilla de chocolate
Packaged product Sweets and Desserts hacendado
Natilla de chocolate contains 130 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 158 kcal per 100 g across 292 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 16.5 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.7 g)
- Sugars16.5 gabove the median for sweets and desserts (median 16.3 g)
- Fat4.1 gbelow the median for sweets and desserts (median 6.4 g)
- Saturated fat2.6 gbelow the median for sweets and desserts (median 3.9 g)
- Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- hacendado
- Barcode
- 8480000682444
- Quantity
- 125 g
- Category
- Chocolate desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche entera pasteurizada rehidratada (81%), a almidón modificado de maíz, cacao magro (1,8%), nata, chocolate polvo (leche) (azúcar, pasta de cacao, cacao en polvo desgrasado vainillina) (0,5%) y gelatina de cerdo. Puede contener trazas de soja *IR: Ingesta de Referencia para un adulto medio (8400 kJ/2000 kcal) VRN: Valor de Referencia del Nutriente. ***El contenido de sal obedece exclusivamente al sodio presente de forma natural en el alimento. PESO 125 g NETO:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema al cioccolato Dolciando | 130 | 3.7 g | 19 g | 3.9 g |
| Creme dessert Yabon | 131 | 3.8 g | 16.1 g | 5.3 g |
| Malù Parmalat | 129 | 3 g | 17 g | 5.4 g |
| Pouding chocolat sans nom | 131 | 2 g | 23.2 g | 3 g |
| Crème dessert chocolat - 4x95g U | 132 | 4 g | 20.4 g | 3.6 g |
| Copa de Chocolate y Nata Auchan | 132 | 3 g | 17 g | 5.7 g |
| Vegan Pudding auf Kokos Basis Schoko müller | 132 | 1.1 g | 17.4 g | 6.1 g |
| a'petite creamy dessert choco&nut planton | 128 | 1 g | 17 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000682444. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.