Nata Para Montar
Packaged product Dairy and Eggs Milbona
Nata Para Montar contains 336 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 22.6 g | 113% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars3.3 gbelow the median for dairy and eggs (median 3.6 g)
- Fat35 gin the top quarter of dairy and eggs (median 23 g)
- Saturated fat22.6 gin the top quarter of dairy and eggs (median 16.6 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20578572
- Quantity
- 500 g
- Category
- Unfermented creams
- Packaging
- es:producto,es:tetra-brik
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nata de leche de vaca (35% Materia Grasa), estabilizantes: celulosa microcristalina, carboximetil celulosa sódica, carragenano. Alérgenos: Puede contener trazas de gluten. Contiene leche y derivados (incluida la lactosa).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata para montar Eroski | 336 | 2 g | 3.3 g | 35 g |
| Nata Cremosa Mimosa | 336 | 2 g | 3.2 g | 35 g |
| Nata para Bater Pingo Doce | 336 | 2.2 g | 3.1 g | 35 g |
| Nata montar Consum | 336 | 2 g | 3.3 g | 35 g |
| Nata UHT para montar Consum | 336 | 2 g | 3.3 g | 35 g |
| Nata para montar Larsa | 336 | 2 g | 3.1 g | 35.1 g |
| Creme UHT 35% Delhaize | 336 | 2.2 g | 3.1 g | 35 g |
| Crème liquide 35% MG Florexcel | 336 | 2.3 g | 3 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20578572. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.