Creme UHT 35%
Packaged product Dairy and Eggs Delhaize
Creme UHT 35% contains 336 kcal per 100 g. A serving, 100 ml (100 g) provides about 336 kcal.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 193 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.2 g | 4% |
| Calcium L | 80 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 2.5 g)
- Sugars3.1 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat35 gin the top quarter of dairy and eggs (median 23 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 16.6 g)
- Sodium36 mgbelow the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400119517027
- Quantity
- 25 cl
- Label serving
- 100 ml
- Category
- Unfermented creams
- Packaging
- Tetra Pak
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème* (35% mat. grasse), poudre de lait* écrémé, stabilisant: carraghénane. *Agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata para montar Eroski | 336 | 2 g | 3.3 g | 35 g |
| Nata Cremosa Mimosa | 336 | 2 g | 3.2 g | 35 g |
| Nata para Bater Pingo Doce | 336 | 2.2 g | 3.1 g | 35 g |
| Nata montar Consum | 336 | 2 g | 3.3 g | 35 g |
| Nata UHT para montar Consum | 336 | 2 g | 3.3 g | 35 g |
| Nata para montar Larsa | 336 | 2 g | 3.1 g | 35.1 g |
| Crème liquide 35% MG Florexcel | 336 | 2.3 g | 3 g | 35 g |
| Panna fresca Latteria sociale Valtellina | 336 | 2.1 g | 3.1 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400119517027. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.