Myrtilles
Packaged product Fruits G. Detou
Myrtilles contains 255 kcal per 100 g.
Roughly 61% of its calories come from fat, with 38% from carbohydrates and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 333 kcal per 100 g across 30 products.
100 g provides 66% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 1.9 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.7 mg | 0.1% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 23.3 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0.62 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.5 mg | 7% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 9.9 mg | 66% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.28 mg | 2% |
| Pantothenic acid (B5) L | 0.08 mg | 2% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 4 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 4.6 mg | 0.4% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 4.3 mg | 1% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 53.6 mg | 1% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.04 mg | 4% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 38%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.62 gin the lowest quarter of fruits (median 1.1 g)
- Fiber1.6 gin the lowest quarter of fruits (median 6.7 g)
- Sugars23.3 gin the lowest quarter of fruits (median 57.1 g)
- Fat16.9 gin the top quarter of fruits (median 1.1 g)
- Saturated fat1.9 gin the top quarter of fruits (median 0.1 g)
- Sodium2.7 mgbelow the median for fruits (median 8 mg)
- Protein per 100 kcal0.24 gprotein density, useful for comparing foods with different calorie levels
- Water56.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.02 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.8 µg |
|---|
Other components (2)
| Water L | 56.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- G. Detou
- Barcode
- 1947227209009
- Quantity
- 250 g
- Category
- Dried bilberries
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Myrtilles, sucre de canne, huile de tournesol
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese girasoli Nature's Heart | 239 | 10 g | 37 g | 5.1 g |
| Heidelbeeren bioladen | 276 | 3.5 g | 35 g | 4.5 g |
| Myrtilles sauvages de Finlande Direct Producteurs Fruits Secs | 284 | 2.8 g | 55 g | 2.8 g |
| Myrtilles séchées Trader Joe's | 304 | 1.5 g | 70.3 g | 1.2 g |
| Arándanos deshidratados Alesto | 311 | 1.1 g | 70.2 g | 0.2 g |
| Mirtilli essiccati Penny | 325 | 3 g | 75 g | 0.5 g |
| Myrtille sauvage Biofruisec | 325 | 1.1 g | 72.6 g | 1.8 g |
| Arándanos rojos Eroski | 328 | 0 g | 78 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1947227209009. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.