Myrtille-Cassis

Packaged product Dairy and Eggs Andechser Natur

Myrtille-Cassis contains 91 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 30% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

100 g provides 24% of the Daily Value for manganese, 13% of the Daily Value for calcium and 12% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Myrtille-Cassis by Andechser Natur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3.7 gprotein
11.9 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3 g 4%
Saturated fat L 2 g 10%
Cholesterol L 5.1 mg 2%
Sodium L 56 mg 2%
Total carbohydrates L 11.9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11.4 g
Added sugars L 6.5 g 13%
Protein L 3.7 g 7%
Vitamin A L 1.1 µg0.1%
Vitamin C L 8.3 mg9%
Vitamin D L 0 µg0%
Vitamin E L 0.16 mg1%
Thiamin (B1) L 0.056 mg5%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.065 mg0.4%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.032 mg2%
Folate (B9) L 8.9 µg2%
Vitamin B12 L 0.25 µg11%
Calcium L 171 mg13%
Iron L 0.59 mg3%
Magnesium L 12 mg3%
Phosphorus L 98.4 mg8%
Potassium L 144 mg3%
Zinc L 0.55 mg5%
Copper L 0.018 mg2%
Manganese L 0.56 mg24%
Selenium L 3 µg5%
Iodine L 18 µg12%
Chloride L 146 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 30%91kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese24%Calcium13%Iodine12%Vitamin B1211%Vitamin C9%Pantothenic acid (B5)8%Phosphorus8%Riboflavin (B2)8%Chloride6%Selenium5%

Nutritional insights

  • Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
  • Sugars11.4 gbelow the median for dairy and eggs (median 12 g)
  • Fat3 gabove the median for dairy and eggs (median 2.9 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.8 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.13 g
Polyunsaturated fat L0.036 g
Sugars and starch (1)
Starch L0.002 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.011 g
ALA (omega-3, 18:3 n-3) L0.016 g
Linoleic acid (omega-6, 18:2) L0.021 g
Carotenoids (1)
Beta-carotene L31.9 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Andechser Natur
Barcode
4104060028267
Quantity
500 g
Category
Fruit yogurts
Packaging
fr:pot-en-verre
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fermented milk*, beet sugar*, blueberries* (7%), blackcurrant* (4%), cornstarch, thickener: carob seed flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104060028267. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Myrtille-Cassis?

100 g of Myrtille-Cassis has 91 kcal.

How much protein is in Myrtille-Cassis?

Myrtille-Cassis contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.4 g).

How many carbs are in Myrtille-Cassis?

Myrtille-Cassis has 11.9 g of total carbohydrates per 100 g, including 0 g of fiber and 11.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Myrtille-Cassis?

Myrtille-Cassis contains 3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Myrtille-Cassis contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (24% DV), calcium (13% DV), iodine (12% DV) and Vitamin B12 (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Myrtille-Cassis?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.