Mushroom barley soup
Packaged product Soups and Sauces Maggi
Mushroom barley soup contains 334 kcal per 100 g. A serving, 100 g (100 g) provides about 334 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from protein and 9% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 3,440 mg | 150% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 8.2 g | |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 73%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gin the top quarter of soups and sauces (median 1 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars8.2 gin the top quarter of soups and sauces (median 1.7 g)
- Fat3.2 gabove the median for soups and sauces (median 2.5 g)
- Saturated fat0.5 gbelow the median for soups and sauces (median 0.7 g)
- Sodium3,440 mgin the top quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Maggi
- Barcode
- 6260418700556
- Quantity
- 75
- Label serving
- 100 g
- Category
- Cream soups
- Packaging
- en:plastic-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Barley flakes, flour, wheat,milk powder, mushroom extract, vegetables (onion, parsley and onion), sunflower oil, sugar, citric acid, natural flavoring, vegetable extract, spices (black pepper and turmeric)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté Pois cassés Riz Autour du riz | 342 | 17.9 g | 55.7 g | 3.3 g |
| Vellutata di fagioli borlotti Colfiorito | 322 | 23.3 g | 41.7 g | 3.2 g |
| Vellutata di piselli Colfiorito | 352 | 24 g | 53 g | 2.5 g |
| Vellutata di Ceci Pedon | 365 | 22.3 g | 47.9 g | 6 g |
| Vellutata di lenticchie Colfiorito | 300 | 23.3 g | 50 g | 1.7 g |
| Tom Ka Suppe AROMAX | 300 | 2.4 g | 20 g | 23 g |
| Milical LCD Velouté Poireaux Pommes De Terre 4 Sachets Repas Milical | 213 | 14 g | 23 g | 6 g |
| Velouté de noux de st Jacques Monoprix | 202 | 0.81 g | 5.3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6260418700556. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.