Multigrano Pan de molde integral
Packaged product Other Foods San Camilo
Multigrano Pan de molde integral contains 271 kcal per 100 g. A serving, 50 g (50 g) provides about 136 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0.6 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 45.9 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.005 g | 0% |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 68%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gabove the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars3.1 gbelow the median for other foods (median 3.2 g)
- Fat4.6 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.6 gbelow the median for other foods (median 2 g)
- Sodium387 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Product details
- Brand
- San Camilo
- Barcode
- 2153387400005
- Quantity
- 400g
- Label serving
- 50 g
- Category
- Panes de molde multigrano
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo, agua, harina de trigo integral de grano entero, multigrano 10% (trigo triturado, semilla de sésamo, avena, semilla de amapola, semilla de maravilla, semilla de linaza, semilla de quínoa), sauer de centeno, gluten, harina de trigo fermentada, levadura, suero de leche, masa madre, sal, color caramelo, mejorador (carbonato de calcio, emulsionantes [Datem, estearoil lactilato de sodio, mono y diglicéridos de ácidos grasos], ácido ascórbico y complejo enzimático), azúcar, vinagre blanco, reductor de sodio (cloruro de potasio, lactato de calcio), saborizante natural, masa madre [harina de centeno, cultivos y enzimas], extracto de malta, saborizante idéntico al natural, ácido láctico y enzimas, sal, color caramelo, emulsionante (estearoil 2-lactilato de sodio [SSL] de ácidos grasos), mono y diglicéridos de ácidos grasos, antioxidantes (ácido ascórbico), enzimas, carbonato de calcio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 2153387400005. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.