Multi-Frutos com Cereais
Packaged product Sweets and Desserts Pingo Doce
Multi-Frutos com Cereais contains 65 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 9% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (61 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin C L | 11 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 86%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the top quarter of sweets and desserts (median 0.5 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.6 g)
- Sugars12 gabove the median for sweets and desserts (median 11 g)
- Fat0.6 gin the top quarter of sweets and desserts (median 0.3 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.07 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009987856
- Quantity
- 90 g
- Category
- Fruits puree without sugar added
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puré de frutas variadas [maçã (35%), banana (19%), pêssego (13%), laranja (11%), alperce (9%), pera (9%)], farinha de milho (2%), farinha de arroz (2%), sumo de limão concentrado.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomme figue Babybio | 65 | 0.4 g | 14.4 g | 0.3 g |
| Croco Coco Holle | 65 | 0.6 g | 11.6 g | 1.5 g |
| Maçã & Pera Continente | 65 | 0.5 g | 14.6 g | 0.1 g |
| Mango pure Coop | 65 | 0.5 g | 17 g | 0.5 g |
| Pomme banane vanille Pom’potes | 65 | 0.5 g | 13 g | 0.5 g |
| Puré de Fruta 8 Frutos Um Bongo | 66 | 0.56 g | 15 g | 0.56 g |
| Frutos Tropicais Continente | 66 | 0.8 g | 15 g | 0.1 g |
| Multifrutos & Espelta Continente | 66 | 0.8 g | 15 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009987856. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.