Muffin Backmischung

Packaged product Sweets and Desserts American Style

Muffin Backmischung contains 416 kcal per 100 g.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin Backmischung by American Style, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
5.4 gprotein
45.8 gcarbohydrates
23.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 23.1 g 30%
Saturated fat L 6.3 g 32%
Sodium L 360 mg 16%
Total carbohydrates L 45.8 g 17%
Dietary fiber not reported
Total sugars L 24.9 g
Added sugars L 18.6 g 37%
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 50%416kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gabove the median for sweets and desserts (median 5 g)
  • Sugars24.9 gbelow the median for sweets and desserts (median 40 g)
  • Fat23.1 gin the top quarter of sweets and desserts (median 5.8 g)
  • Saturated fat6.3 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium360 mgbelow the median for sweets and desserts (median 417 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
American Style
Barcode
4316268670357
Quantity
370 g
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Zucker, Weizenstärke, Süßmolkenpulver, modifizierte Stärke, Backpulver (Säuerungsmittel: Diphosphate; Backtriebmittel: Natriumcarbonate), Speisesalz, 19% Zartbitterschokoladenstückchen: Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine Das Produkt kann Spuren von Hühnerei, Schalenfrüchte und Soja enthalten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268670357. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muffin Backmischung?

100 g of Muffin Backmischung has 416 kcal.

How much protein is in Muffin Backmischung?

Muffin Backmischung contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).

How many carbs are in Muffin Backmischung?

Muffin Backmischung has 45.8 g of total carbohydrates per 100 g, including 24.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin Backmischung?

Muffin Backmischung contains 23.1 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

How much sodium is in Muffin Backmischung?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.