Muffin au chocolat

Packaged product Sweets and Desserts Lindt

Muffin au chocolat contains 386 kcal per 100 g.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (425 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muffin au chocolat by Lindt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
6.6 gprotein
38 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 23 g 29%
Saturated fat L 14 g 70%
Sodium L 280 mg 12%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 18 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%386kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sugars18 gin the lowest quarter of sweets and desserts (median 28.4 g)
  • Fat23 gabove the median for sweets and desserts (median 22.9 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 4.2 g)
  • Sodium280 mgbelow the median for sweets and desserts (median 282 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
8003340030609
Quantity
210.0 g
Category
Chocolate muffins
Packaging
it:produkt
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Muffins au chocolat Back Family 386 5.6 g 43 g 21 g
Double Chocolate Muffins Farmer's Market / Délices du Marché 389 5.3 g 55.8 g 16.8 g
Muffin chocolat Belge Tu Vita 390 3.5 g 52.9 g 17.7 g
Muffins Café Classics 390 5.8 g 46.2 g 24.3 g
Choco muffin Milka Milka 391 4.8 g 46.6 g 20.4 g
Chokolade Muffins Dan Cake 391 5.2 g 50 g 19 g
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Aunt Mabels Double Chocolate Muffin 100g BAXT AS 380 5.9 g 39.6 g 21.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003340030609. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muffin au chocolat?

100 g of Muffin au chocolat has 386 kcal.

How much protein is in Muffin au chocolat?

Muffin au chocolat contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.5 g).

How many carbs are in Muffin au chocolat?

Muffin au chocolat has 38 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin au chocolat?

Muffin au chocolat contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Muffin au chocolat?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.