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Muesli protéiné

Packaged product Breakfast Cereals NüMorning

Muesli protéiné contains 424 kcal per 100 g. A serving, 45 g (45 g) provides about 191 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (437 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Muesli protéiné by NüMorning, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
22 gprotein
32 gcarbohydrates
22 gfat
191kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 22 g 28%
Saturated fat L 5 g 25%
Sodium L 0 mg 0%
Total carbohydrates L 32 g 12%
Dietary fiber L 12 g 43%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%424kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of breakfast cereals (median 9.8 g)
  • Fiber12 gin the top quarter of breakfast cereals (median 8 g)
  • Sugars10 gin the lowest quarter of breakfast cereals (median 18 g)
  • Fat22 gin the top quarter of breakfast cereals (median 15.1 g)
  • Saturated fat5 gabove the median for breakfast cereals (median 4.7 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 71 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NüMorning
Barcode
3760287220467
Quantity
300g
Label serving
45 g
Category
Mueslis with chocolate
Packaging
bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avoine”, flocons de soja”, pépites de chocolat 60%*°, cacahuètes grillées*, graines de courge", graines de tournesol*, datte".

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760287220467. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muesli protéiné?

100 g of Muesli protéiné has 424 kcal. Serving, 45 g (45 g): about 191 kcal.

Is Muesli protéiné high in protein?

Muesli protéiné contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 9.9 g in serving, 45 g (45 g). About 21% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.8 g).

How many carbs are in Muesli protéiné?

Muesli protéiné has 32 g of total carbohydrates per 100 g, including 12 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muesli protéiné?

Muesli protéiné contains 22 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Muesli protéiné?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.