Mrs Butter Worth's
Packaged product Sweets and Desserts Quaker
Mrs Butter Worth's contains 50 kcal per 100 g. A serving, 1.0 portion, 60.0 ml (60 g) provides about 30 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.17 g | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.17 gabove the median for sweets and desserts (median 0 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0 g)
- Sodium283 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WATER, SORBITOL, CELLULOSE GUM SALT NATURAL AND ABTRICHA FLAVOUR (CARAMEL COLOUR NATURAL AND ARTIFICIAL FLAVOURS CARAMEL COLOUR, PHOSPHORIC ACID, ASPARTAME (52 mg per serving cons phenylalanine, SORBIC ACIO SODIUM BENZOATE SOOUM HEXADETAPHOSPAE CITRIC ACID, SUCRALOSE (5 mg per serving), NEOTAME mg per senving mL) INGREDIENTS: EAU SORBITOL GOMME DE CELLULOSE SEL AROMES WATURELSET ARTIFICIELS (CARAMEL AROMES NATURELS ET ARTIFICELS, CARAMEL ACCE lue PHOSPHORIQUE ASPARTAME (52 mg par portion.content de la phine ne SORBIOUE, BENZOATE DE SODIUM, HEXAMETAPHOSPHATE DE SODIUM DE CITRIQUE, SUCRALOSE (5 mg par porton), NEOTAME (1mg par porton NEEDS NO REFRIGERATION/NUL BESOIN DE REFRIGERER CAUTION: DO NOT MICROWAVE IN THIS BOTTLE/ATTENTION % NE PAS CHAUFFER AU FOUR MICRO-ONDES DANS CE FLACON PRODUCT OF U.S.A./PRODUIT DES E-U.A PREPARED FOR/PREPARE POUR: PINNACLE FOODS CANADA CORPORATION MISSISSAUGA, ONTARIO, CANADA LSN 146 1863
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Syrup Sugar Free Meijer | 50 | 0 g | 16.7 g | 0 g |
| Sugar free syrup Great Value | 50 | 0 g | 16.7 g | 0 g |
| Teisseire Teisseire | 50 | 0 g | 6 g | 5 g |
| Sugar Free Syrup Wegmans | 50 | 0 g | 16.7 g | 0 g |
| Hersheys caramel syrup Hershey's | 50 | 0 g | 13 g | 0 g |
| Maple Karo | 50 | 0 g | 12.5 g | 0 g |
| Holunderblüten Sirup Spitz | 51 | 0.5 g | 11 g | 0.5 g |
| Sirop sucre de canne Morand | 51 | 0 g | 13 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0691479590477. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.