Mozzarella Stuffed Bread Sticks, Mozzarella Stuffed
Packaged product Bread and Baked Goods HEINEN'S
Mozzarella Stuffed Bread Sticks, Mozzarella Stuffed contains 308 kcal per 100 g. A typical serving of 1 breadstick (65 g) provides about 200 kcal.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (319 kcal per 100 g).
100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 10.8 g | 22% |
| Calcium L | 138 mg | 11% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 77 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of bread and baked goods (median 7.6 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 1.9 g)
- Sugars3.1 gbelow the median for bread and baked goods (median 3.2 g)
- Fat12.3 gbelow the median for bread and baked goods (median 13.1 g)
- Saturated fat3.9 gabove the median for bread and baked goods (median 3.6 g)
- Sodium477 mgbelow the median for bread and baked goods (median 509 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 6 IU |
|---|
Product details
- Brand
- HEINEN'S
- Barcode
- 0020601414419
- Label serving
- 1 breadstick
- Category
- Frozen bread dough
Ingredients
INGREDIENTS: BREADSTICK: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), WATER, SOYBEAN OIL, SUGAR, 2% OR LESS OF: WHEAT GLUTEN, YEAST, SALT, VEGETABLE PROTEIN, ASCORBIC ACID, ENZYMES. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF: SALT, SWEET CREAM BUTTERMILK, NATURAL FLAVORS, MONOGLYCERIDES, SPICE, ONION POWDER, SOY LECITHIN, LACTIC ACID, CITRIC ACID, BETA-CAROTENE (FOR COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cheese Stuffed Garlic Breadsticks, Cheese Stuffed Garlic GIANT EAGLE | 308 | 10.8 g | 38.5 g | 12.3 g |
| Cheese Stuffed Garlic Bread Sticks, Cheese Stuffed Garlic HARRIS TEETER | 308 | 10.8 g | 38.5 g | 12.3 g |
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| Party Platter Assorted Hors D'oeuvres SPRING VALLEY | 306 | 9.4 g | 21.2 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468006. License: CC0 1.0 (U.S. public domain). Source record dated January 7, 2021. Imported November 6, 2026.
Last updated: . Source description: "MOZZARELLA STUFFED BREAD STICKS, MOZZARELLA STUFFED". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.