Mozzarella Maxi

Packaged product Dairy and Eggs JUMBO

Mozzarella Maxi contains 216 kcal per 100 g. A serving, 20 g (20 g) provides about 43 kcal.

Roughly 67% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 244 kcal per 100 g across 1,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella Maxi by JUMBO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
17 gprotein
1 gcarbohydrates
16 gfat
43kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 16 g 21%
Saturated fat L 11 g 55%
Sodium L 280 mg 12%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 2%Fat: 67%216kcal / 100 g
  • Protein 31%
  • Carbohydrates 2%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.8 g)
  • Fat16 gin the lowest quarter of dairy and eggs (median 18.5 g)
  • Saturated fat11 gin the lowest quarter of dairy and eggs (median 12.1 g)
  • Sodium280 mgabove the median for dairy and eggs (median 240 mg)
  • Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
JUMBO
Barcode
8718452637485
Quantity
250g
Label serving
20 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gepasteuriseerde MELK, zout, vegetarisch stremse zuurteregelaar: citroenzuur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Granarolo 216 17 g 1 g 16 g
Mozzarella maxi 250g Granarolo 216 17 g 1 g 16 g
Mozzarella fresca Vallelata 216 17 g 1 g 16 g
Mozzarella fresca Vallelata 216 17 g 1 g 16 g
Fior di latte Vallelata 216 17 g 1 g 16 g
Mozzarella 4x125g Casa Azzurra 216 17 g 1 g 16 g
Mozzarella Galbani 216 17 g 1 g 16 g
Mozzarella Granarolo 216 17 g 1 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella Maxi?

100 g of Mozzarella Maxi has 216 kcal. Serving, 20 g (20 g): about 43 kcal.

Is Mozzarella Maxi high in protein?

Mozzarella Maxi contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 3.4 g in serving, 20 g (20 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella Maxi?

Mozzarella Maxi has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Maxi?

Mozzarella Maxi contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Mozzarella Maxi?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452637485. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.