How many calories are in Mozzarella MAXI?

100 g of Mozzarella MAXI has 220 kcal. Serving, 30 g (30 g): about 66 kcal.

Is Mozzarella MAXI high in protein?

Mozzarella MAXI contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 5.1 g in serving, 30 g (30 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Mozzarella MAXI?

Mozzarella MAXI has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella MAXI?

Mozzarella MAXI contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

What vitamins and minerals does Mozzarella MAXI contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (25% DV), chloride (24% DV), Vitamin B12 (13% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella MAXI?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mozzarella MAXI

Packaged product Dairy and Eggs Egidio Galbani Srl

Mozzarella MAXI contains 220 kcal per 100 g. A serving, 30 g (30 g) provides about 66 kcal.

Roughly 65% of its calories come from fat, with 31% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 320 kcal per 100 g across 392 products.

100 g provides 25% of the Daily Value for iodine, 24% of the Daily Value for chloride and 13% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

220kcal per 100 g

17 gprotein

2 gcarbohydrates

16 gfat

66kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	220 kcal
Total fat L	16 g	21%
Saturated fat L	11 g	55%
Cholesterol L	13.8 mg	5%
Sodium L	275 mg	12%
Total carbohydrates L	2 g	0.7%
Dietary fiber L	0 g	0%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	17 g	34%
Vitamin A L	38 µg	4%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.099 µg	0.5%
Vitamin E L	0.088 mg	0.6%
Thiamin (B1) L	0.041 mg	3%
Riboflavin (B2) L	0.17 mg	13%
Niacin (B3) L	0.091 mg	0.6%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.046 mg	3%
Folate (B9) L	10.8 µg	3%
Vitamin B12 L	0.32 µg	13%
Calcium L	115 mg	9%
Iron L	0.042 mg	0.2%
Magnesium L	10.8 mg	3%
Phosphorus L	91.8 mg	7%
Potassium L	138 mg	3%
Zinc L	0.37 mg	3%
Copper L	0.05 mg	6%
Manganese L	0.003 mg	0.1%
Selenium L	1.1 µg	2%
Iodine L	37 µg	25%
Chloride L	545 mg	24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 4%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gbelow the median for dairy and eggs (median 18 g)
Sugars1 gabove the median for dairy and eggs (median 0.5 g)
Fat16 gin the lowest quarter of dairy and eggs (median 27 g)
Saturated fat11 gin the lowest quarter of dairy and eggs (median 18 g)
Sodium275 mgin the lowest quarter of dairy and eggs (median 551 mg)
Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Water87.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.84 g
Polyunsaturated fat L	0.11 g

Sugars and starch (1)

Starch L	0.099 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.019 g
Linoleic acid (omega-6, 18:2) L	0.086 g

Carotenoids (1)

Beta-carotene L	19.9 µg

Other components (2)

Water L	87.9 g
Alcohol L	0 g

Product details

Brand: Egidio Galbani Srl
Barcode: 8000430135268
Quantity: 0.25 kg
Label serving: 30 g
Category: Industrial cheese
Packaging: en:frais,en:sachet,en:pet-packet
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized whole milk, salt, acidity corrector: citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Galbani Mozzarella Tris 375g Galbani	220	17 g	2 g	18 g
Fromage à tartiner Ail & Fines Herbes Top Budget	221	5.5 g	2.5 g	21 g
Les tranches légères Merzer	222	28 g	0.5 g	12 g
Mozzarella - Mozzarelline 8 Boules (17% MG) Galbani	222	17 g	0.5 g	17 g
Mozzarella Maxi Format (18 % MG) Casa Azzurra	216	17 g	1 g	16 g
Mozzarella Casa Azzurra	216	17 g	1 g	16 g
Mozzarella Great Tradition Galbani	225	17 g	1 g	17 g
St Môret 55 % Tartiner & Cuisiner Nature Savencia	226	8.4 g	3 g	20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8000430135268. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.