Mozzarella fresco

Packaged product Dairy and Eggs Oldenburger

Mozzarella fresco contains 296 kcal per 100 g.

Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.

100 g provides 31% of the Daily Value for chloride, 28% of the Daily Value for iodine and 20% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella fresco by Oldenburger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
25 gprotein
1 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 21 g 27%
Saturated fat L 14 g 70%
Cholesterol L 2.4 mg 0.8%
Sodium L 400 mg 17%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 1.7 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.073 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.042 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.089 mg0.6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.043 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 119 mg9%
Iron L 0.032 mg0.2%
Magnesium L 11.3 mg3%
Phosphorus L 96.1 mg8%
Potassium L 152 mg3%
Zinc L 0.41 mg4%
Copper L 0.013 mg1%
Manganese L 0.007 mg0.3%
Selenium L 1.6 µg3%
Iodine L 42.2 µg28%
Chloride L 705 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 65%296kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride31%Iodine28%Vitamin B1220%Riboflavin (B2)13%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)3%Potassium3%

Nutritional insights

  • Protein25 gabove the median for dairy and eggs (median 24 g)
  • Sugars1 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat21 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat14 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium400 mgin the lowest quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
  • Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.045 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.8 µg
Other components (2)
Water L88.1 g
Alcohol L0 g

Product details

Brand
Oldenburger
Barcode
4036300078872
Category
Sliced cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche pasteurizada de vaca, sal, cultivos lácticos, cuajo microbiano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4036300078872. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella fresco?

100 g of Mozzarella fresco has 296 kcal.

Is Mozzarella fresco high in protein?

Mozzarella fresco contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).

How many carbs are in Mozzarella fresco?

Mozzarella fresco has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella fresco?

Mozzarella fresco contains 21 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Mozzarella fresco contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (31% DV), iodine (28% DV), Vitamin B12 (20% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella fresco?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.