Mozzarella de Vaca
Packaged product Dairy and Eggs GRANAROLO
Mozzarella de Vaca contains 216 kcal per 100 g. A serving, 65 g (65 g) provides about 140 kcal.
Roughly 67% of its calories come from fat, with 31% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0.6 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 2%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of dairy and eggs (median 18 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.8 g)
- Fat16 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Saturated fat11 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Sodium284 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 0.7 g |
Product details
- Brand
- GRANAROLO
- Barcode
- 8002670008869
- Label serving
- 65 g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
País de origen: Chile. Contenido neto: 125g. Ingredientes: leche entera pasteurizada, suero lácteo reconstituido, sal, cuajo (Leche) Bellavista Cadriano 272, Lampa, Santiago. Planta de SPA. Importado y distribuido por Chile SPA J.J. Perez 7700, Lampa, Santiago.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Granarolo | 216 | 17 g | 1 g | 16 g |
| Mozzarella maxi 250g Granarolo | 216 | 17 g | 1 g | 16 g |
| Mozzarella fresca Vallelata | 216 | 17 g | 1 g | 16 g |
| Mozzarella fresca Vallelata | 216 | 17 g | 1 g | 16 g |
| Fior di latte Vallelata | 216 | 17 g | 1 g | 16 g |
| Mozzarella Casa Azzurra | 216 | 17 g | 1 g | 16 g |
| Mozzarella 4x125g Casa Azzurra | 216 | 17 g | 1 g | 16 g |
| Mozzarella Galbani | 216 | 17 g | 1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002670008869. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.