Mozzarella Coins
Packaged product Bread and Baked Goods Chef Select
Mozzarella Coins contains 277 kcal per 100 g. A serving, 25 g (25 g) provides about 69 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (307 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 1.5 g | |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gbelow the median for bread and baked goods (median 13 g)
- Fiber2.1 gin the top quarter of bread and baked goods (median 1.5 g)
- Sugars1.5 gbelow the median for bread and baked goods (median 1.8 g)
- Fat12.8 gin the lowest quarter of bread and baked goods (median 19 g)
- Saturated fat5.3 gin the lowest quarter of bread and baked goods (median 9 g)
- Sodium433 mgin the lowest quarter of bread and baked goods (median 520 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4335619399440
- Label serving
- 25 g
- Category
- Breaded cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619399440. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.