Mozzarella biologica bio

Packaged product Dairy and Eggs Conad

Mozzarella biologica bio contains 238 kcal per 100 g.

Roughly 72% of its calories come from fat, with 27% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella biologica bio by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
16 gprotein
0.7 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 19 g 24%
Saturated fat L 12 g 60%
Sodium L 200 mg 9%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 1%Fat: 72%238kcal / 100 g
  • Protein 27%
  • Carbohydrates 1%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars0.2 gin the lowest quarter of dairy and eggs (median 0.8 g)
  • Fat19 gabove the median for dairy and eggs (median 18.5 g)
  • Saturated fat12 gbelow the median for dairy and eggs (median 12.3 g)
  • Sodium200 mgin the lowest quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
8003170061897
Quantity
100 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Galbani 238 17 g 2 g 18 g
mozzarella Galbani 238 17 g 2 g 18 g
Italian mozzarella minis Essential Waitrose 238 18 g 1 g 18 g
Italian mozzarella Essential Waitrose 238 18 g 1 g 18 g
Mozzarella Milbona 238 18 g 1 g 18 g
Fior Di Latte Casa Radicci 238 17 g 1 g 18 g
Fior di latte Giovanni Ferrari 238 17 g 1 g 19 g
Mozzarella Maxi Casa Azzurra 238 18 g 1 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003170061897. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella biologica bio?

100 g of Mozzarella biologica bio has 238 kcal.

Is Mozzarella biologica bio high in protein?

Mozzarella biologica bio contains 16 g of protein per 100 g (32% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella biologica bio?

Mozzarella biologica bio has 0.7 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella biologica bio?

Mozzarella biologica bio contains 19 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Mozzarella biologica bio?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.