Moutarde préparée au Raifort Maille
Packaged product Soups and Sauces Maille
Moutarde préparée au Raifort Maille contains 44 kcal per 100 g.
Roughly 63% of its calories come from fat, with 20% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 91% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43.6 kcal | |
| Total fat L | 2.7 g | 4% |
| Saturated fat L | 0.19 g | 0.9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,309 mg | 144% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.38 g | 1% |
| Total sugars L | 0.44 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.5 mg | 6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.087 mg | 0.6% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.058 mg | 1% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.58 mg | 3% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 37.5 mg | 3% |
| Potassium L | 66.3 mg | 1% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 1.8 µg | 3% |
| Iodine L | 137 µg | 91% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 16%
- Fat 63%
- Alcohol 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.38 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.44 gin the lowest quarter of soups and sauces (median 4 g)
- Fat2.7 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.19 gbelow the median for soups and sauces (median 0.5 g)
- Sodium3,309 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water82.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.63 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.7 µg |
|---|
Other components (2)
| Water L | 82.5 g |
|---|---|
| Alcohol L | 0.029 g |
Product details
Similar products
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|---|---|---|---|---|
| Bolognese Pasta Sauce Specially Selected | 43 | 1.3 g | 5.9 g | 2.1 g |
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| Sugo Napoletana (Pomodoro + Vegetables) Coppola Salerno | 44 | 1.4 g | 4.3 g | 1.9 g |
| Organic Pasta Sauce Hy-Vee | 44 | 0.88 g | 7.1 g | 1.8 g |
| Latin American Kitchen Hot Salsa Santa Maria | 44 | 1.5 g | 7.9 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0043646204104. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.