Moutarde en persillade
Packaged product Spices, Herbs and Condiments Marius
Moutarde en persillade contains 155 kcal per 100 g.
Roughly 60% of its calories come from fat, with 20% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
100 g provides 20% of the Daily Value for manganese, 14% of the Daily Value for Vitamin C and 11% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,320 mg | 101% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 0.07 µg | 0% |
| Vitamin C L | 12.7 mg | 14% |
| Vitamin D L | 0.009 µg | 0% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 17.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 90.2 mg | 7% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 45.7 mg | 11% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 208 mg | 4% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 3.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 20%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gin the top quarter of spices, herbs and condiments (median 5.4 g)
- Fiber1.1 gabove the median for spices, herbs and condiments (median 1 g)
- Sugars1.9 gbelow the median for spices, herbs and condiments (median 3.6 g)
- Fat9.6 gabove the median for spices, herbs and condiments (median 6.3 g)
- Saturated fat0.7 gabove the median for spices, herbs and condiments (median 0.5 g)
- Sodium2,320 mgin the top quarter of spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 398 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biologische grove mosterd Albert Heijn | 155 | 8 g | 8.5 g | 8.5 g |
| Ретро горчица на зърна Bornier | 155 | 7.2 g | 2.3 g | 11.8 g |
| Moutarde d’Orléans au curry Martin-Pouret | 155 | 7.2 g | 11.6 g | 8.9 g |
| La moutarde au vinaigre de cidre La grande épicerie | 155 | 6.7 g | 2.4 g | 12 g |
| Dijon French Mustard Delmaine | 156 | 7.8 g | 2.6 g | 11.7 g |
| Moutarde au vin jaune du Jura Edmond Fallot | 156 | 6.6 g | 3 g | 11 g |
| Mostaza Maille | 156 | 8.2 g | 2.8 g | 11 g |
| Moutarde MARTIN POURET | 156 | 7.4 g | 10 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3183811012770. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.