Moutarde à l'ancienne
Packaged product Soups and Sauces Ma Pincée de Bio
Moutarde à l'ancienne contains 137 kcal per 100 g.
Roughly 72% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
100 g provides 65% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,900 mg | 213% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.06 mg | 1% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 19.1 mg | 5% |
| Phosphorus L | 46.6 mg | 4% |
| Potassium L | 63.1 mg | 1% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.042 mg | 5% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 96.9 µg | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 72%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.16 gbelow the median for soups and sauces (median 0.5 g)
- Sugars1.9 gbelow the median for soups and sauces (median 4 g)
- Fat12 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium4,900 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.82 g |
|---|
Carotenoids (1)
| Beta-carotene L | 16.1 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0.053 g |
Product details
- Brand
- Ma Pincée de Bio
- Barcode
- 3302950003078
- Quantity
- 200 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde de Dijon Covinor | 137 | 3.6 g | 2.3 g | 11.2 g |
| Currywurst Sauce Burkhardt | 137 | 1.9 g | 29 g | 0.6 g |
| Senf medium Löwensenf | 137 | 6.8 g | 4.8 g | 8.2 g |
| Feigensenf biofarm | 137 | 2.9 g | 26.6 g | 3.2 g |
| Curry Spice Ketchup extra hot Hela | 137 | 0.8 g | 30.8 g | 0.4 g |
| Caldo sabor carne makro chef | 137 | 7.5 g | 13 g | 6 g |
| Sauces soja & sésame Suzi Wan | 137 | 0.6 g | 27 g | 2.6 g |
| Tikka Masala Sauce Kevin's Natural Food | 137 | 2 g | 11.8 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3302950003078. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.