How many calories are in Mousse & Fruit - Sour-Cherry?

100 g of Mousse & Fruit - Sour-Cherry has 113 kcal. Serving, 1 portion, 125 g (125 g): about 141 kcal.

How much protein is in Mousse & Fruit - Sour-Cherry?

Mousse & Fruit - Sour-Cherry contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 6.1 g in serving, 1 portion, 125 g (125 g). About 17% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Mousse & Fruit - Sour-Cherry?

Mousse & Fruit - Sour-Cherry has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse & Fruit - Sour-Cherry?

Mousse & Fruit - Sour-Cherry contains 4.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Mousse & Fruit - Sour-Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (34% DV), calcium (27% DV), phosphorus (21% DV), Riboflavin (B2) (19% DV) and zinc (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse & Fruit - Sour-Cherry?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mousse & Fruit - Sour-Cherry

Packaged product Fruits Milkeria

Mousse & Fruit - Sour-Cherry contains 113 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 141 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (111 kcal per 100 g).

100 g provides 34% of the Daily Value for Vitamin B12, 27% of the Daily Value for calcium and 21% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g

4.9 gprotein

14 gcarbohydrates

4.2 gfat

141kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	113 kcal
Total fat L	4.2 g	5%
Saturated fat L	2.8 g	14%
Cholesterol L	47.2 mg	16%
Sodium L	39 mg	2%
Total carbohydrates L	14 g	5%
Dietary fiber L	0 g	0%
Total sugars L	13 g
Added sugars L	9.6 g	19%
Protein L	4.9 g	10%
Vitamin A L	118 µg	13%
Vitamin C L	1.5 mg	2%
Vitamin D L	0.17 µg	0.8%
Vitamin E L	0.3 mg	2%
Thiamin (B1) L	0.027 mg	2%
Riboflavin (B2) L	0.25 mg	19%
Niacin (B3) L	0.54 mg	3%
Pantothenic acid (B5) L	0.34 mg	7%
Vitamin B6 L	0.071 mg	4%
Folate (B9) L	18.9 µg	5%
Vitamin B12 L	0.81 µg	34%
Calcium L	352 mg	27%
Iron L	0.2 mg	1%
Magnesium L	18.8 mg	4%
Phosphorus L	259 mg	21%
Potassium L	117 mg	2%
Zinc L	1.6 mg	15%
Copper L	0.084 mg	9%
Manganese L	0.041 mg	2%
Selenium L	4.8 µg	9%
Iodine L	17 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 49%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.9 gin the top quarter of fruits (median 0.71 g)
Fiber0 gin the lowest quarter of fruits (median 1.5 g)
Sugars13 gabove the median for fruits (median 11.4 g)
Fat4.2 gin the top quarter of fruits (median 0.2 g)
Saturated fat2.8 gin the top quarter of fruits (median 0.1 g)
Sodium39 mgabove the median for fruits (median 23.4 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water52.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.9 g

Carotenoids (1)

Beta-carotene L	42 µg

Other components (2)

Water L	52.7 g
Alcohol L	0 g

Product details

Brand: Milkeria
Barcode: 4337256765718
Quantity: 125 g
Label serving: 1 portion (125 g)
Category: Mousse
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Formaggio fresco 52 %, latte fermentato 20 %, amarene 8%, zucchero, succo di amarene da concentrato 4%, sciroppo di zucchero invertito, amido modificato, gelatina alimentare, addensanti (pectine, gomma 1 guar, farina di semi di carrube), sciroppo di glucosio-fruttosio, alimenti con proprietà coloranti (concentrati di succo di barbabietola, di carota, di mirtillo, d'uva), aroma naturale. Trattato con azoto. Non aperto, a una temperatura tra i +2 ei +8°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Deli&fruits kokos banan Tymbark	93	0.9 g	16 g	2.4 g
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Strawberry Mousse Bonne Maman	172	2.4 g	23 g	7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4337256765718. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.