How many calories are in Mousse de Poulet au Banyuls?

100 g of Mousse de Poulet au Banyuls has 402 kcal.

Is Mousse de Poulet au Banyuls high in protein?

Mousse de Poulet au Banyuls contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Mousse de Poulet au Banyuls?

Mousse de Poulet au Banyuls has 2.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse de Poulet au Banyuls?

Mousse de Poulet au Banyuls contains 39 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Mousse de Poulet au Banyuls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (61% DV), Pantothenic acid (B5) (44% DV), chloride (28% DV), Niacin (B3) (23% DV) and copper (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse de Poulet au Banyuls?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mousse de Poulet au Banyuls

Packaged product Sweets and Desserts Madrange

Mousse de Poulet au Banyuls contains 402 kcal per 100 g.

Roughly 87% of its calories come from fat, with 11% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 61% of the Daily Value for Riboflavin (B2), 44% of the Daily Value for Pantothenic acid (B5) and 28% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

402kcal per 100 g

11 gprotein

2.4 gcarbohydrates

39 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	402 kcal
Total fat L	39 g	50%
Saturated fat L	14 g	70%
Cholesterol L	167 mg	56%
Sodium L	560 mg	24%
Total carbohydrates L	2.4 g	0.9%
Dietary fiber L	0.9 g	3%
Total sugars L	1.7 g
Added sugars L	0.95 g	2%
Protein L	11 g	22%
Vitamin A L	13.9 µg	2%
Vitamin C L	6.4 mg	7%
Vitamin D L	1 µg	5%
Vitamin E L	0.67 mg	4%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.8 mg	61%
Niacin (B3) L	3.7 mg	23%
Pantothenic acid (B5) L	2.2 mg	44%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	2.7 µg	0.7%
Vitamin B12 L	0.12 µg	5%
Calcium L	26.6 mg	2%
Iron L	3.1 mg	17%
Magnesium L	12.7 mg	3%
Phosphorus L	138 mg	11%
Potassium L	152 mg	3%
Zinc L	1.2 mg	11%
Copper L	0.19 mg	21%
Manganese L	0.25 mg	11%
Selenium L	3.6 µg	7%
Iodine L	19.3 µg	13%
Chloride L	639 mg	28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 2%
Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber0.9 gbelow the median for sweets and desserts (median 2 g)
Sugars1.7 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat39 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium560 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Water41.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	17 g
Polyunsaturated fat L	5.2 g

Sugars and starch (1)

Starch L	0.67 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.065 g
ALA (omega-3, 18:3 n-3) L	0.099 g
Linoleic acid (omega-6, 18:2) L	0.94 g

Carotenoids (1)

Beta-carotene L	10.3 µg

Other components (2)

Water L	41.1 g
Alcohol L	0 g

Product details

Brand: Madrange
Barcode: 3180940089666
Quantity: 180 g
Category: Mousses de poulet
Packaging: Plastic,Seal,Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie de poulet 32%, gras de porc, eau, graisse de poulet 7,8%, graisse de canard, couenne de porc, saindoux, crème (LAIT), Banyuls 1,5%, farine de BLÉ, sel, sucre, poudre de LAIT écrémé, arômes naturels, poivre, ferments, colorants : lutéine et extrait de paprika. Poulet et canard origine UE. Porc français élevé sans antibiotique dès la fin du sevrage (42e jour) et Banyuls origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Wheat flour Salt Sugar

Source of the nutrition information

Open Food Facts, record 3180940089666. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.