Mousse de foie Tradilege
Packaged product Sweets and Desserts Marque Repère
Mousse de foie Tradilege contains 294 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 147 kcal.
Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (311 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.9 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for sweets and desserts (median 10.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.16 g)
- Sugars1.9 gin the top quarter of sweets and desserts (median 1.4 g)
- Fat26 gbelow the median for sweets and desserts (median 29 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 11 g)
- Sodium640 mgabove the median for sweets and desserts (median 600 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112051860
- Quantity
- 2 x 50 g
- Label serving
- 1 portion (50 g)
- Category
- Mousses de foies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mousse de foie superieure vpf foie de porc (33%), gras de porc, eau, couenne de porc, amidon, farine de {allergene}ble{/allergene}, oignons, sel, gelatine de porc,{allergene}oeufs{/allergene} entiers frais, epices, plantes aromatiques, aromes naturels, dextrose, pulpe d'echalote, saccharose, antioxydants : e301-e316, conservateur : e250. {traces}traces de lait .{/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse de foie de porc bio Bio Village | 294 | 13 g | 2.1 g | 26 g |
| Mousse de foie -25% de sel en moins Marque Repère | 297 | 13.6 g | 2.1 g | 26 g |
| Mousse de foie au cognac et champignon noir Le Fleuron de la Réunion | 287 | 7.5 g | 4.2 g | 27 g |
| Délice mousse au foie de canard Biraben | 287 | 18 g | 1.4 g | 23 g |
| Mousse de Foie et sa pointe de crème - Taux de sel réduit* (-25%) Madrange | 287 | 13 g | 2.5 g | 25 g |
| Mousse de Foie Marque Repère | 286 | 10 g | 2.5 g | 26 g |
| Mousse de foie superieure Recette Privilege Leclerc | 303 | 14 g | 3.5 g | 26 g |
| Mousse de foie de pato sin gluten El Corte Inglés | 284 | 9.5 g | 3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3661112051860. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.