Mousse Caramel salé
Packaged product Dairy and Eggs Danone
Mousse Caramel salé contains 170 kcal per 100 g. A serving, 60 g (60 g) provides about 102 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.4 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 3.4 g | 7% |
| Calcium L | 125 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Sugars15.4 gin the lowest quarter of dairy and eggs (median 18.9 g)
- Sodium140 mgin the top quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 3033490005245
- Quantity
- 0.24 kg
- Label serving
- 60 g
- Category
- Dairy mousses
- Packaging
- Plastic,pot,Cardboard,fr:etui-en-carton,fr:pot-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT entier (43,6%), crème (LAIT) (20,5%), LAIT entier et LAIT écrémé reconstitués à base de poudre (13,4%), caramel salé (11%) (sucre, sirop de glucose - fructose, eau, sel), sucre, beurre de cacao, émulsifiant (esters lactiques des mono - et diglycérides d'acides gras (E 472b)), épaississant (amidon tranformé de mais (E1442)), gélatine bovine, arôme, stabilisant (phosphate dipotassique (E 340)), sel, sucre cuit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au chocolat noir / lait Casino | 170 | 4.6 g | 21 g | 7.1 g |
| Le viennois chocolat Nestlé | 171 | 3.4 g | 19.3 g | 8.7 g |
| Yoplait dolce vita mousse au chocolat au lait. Yoplait | 171 | 4.6 g | 22.2 g | 7.4 g |
| Mousse Milka | 171 | 5.1 g | 22.8 g | 6.4 g |
| secret de mousse Nestlé | 169 | 4.9 g | 21.6 g | 6.6 g |
| nuvole mousse cioccolato al latte Nestlé | 169 | 5.1 g | 22 g | 6.7 g |
| Mousse au chocolat Crous | 169 | 5.8 g | 22.7 g | 5.6 g |
| Mousse à la Liégeoise Marrons Pâturages | 171 | 3.4 g | 21 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3033490005245. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.