How many calories are in Mousse aux framboises?

100 g of Mousse aux framboises has 167 kcal. Serving, 80 g (80 g): about 134 kcal.

How much protein is in Mousse aux framboises?

Mousse aux framboises contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 1.7 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other fruits, that is below the median (median 2.4 g).

How many carbs are in Mousse aux framboises?

Mousse aux framboises has 17 g of total carbohydrates per 100 g, including 0.3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse aux framboises?

Mousse aux framboises contains 10 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Mousse aux framboises contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (12% DV), Vitamin C (10% DV) and Pantothenic acid (B5) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse aux framboises?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mousse aux framboises

Packaged product Fruits Andros

Mousse aux framboises contains 167 kcal per 100 g. A serving, 80 g (80 g) provides about 134 kcal.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 123 kcal per 100 g across 84 products.

100 g provides 12% of the Daily Value for selenium, 10% of the Daily Value for Vitamin C and 10% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

2.1 gprotein

17 gcarbohydrates

10 gfat

134kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	10 g	13%
Saturated fat L	6.6 g	33%
Cholesterol L	30.4 mg	10%
Sodium L	36 mg	2%
Total carbohydrates L	17 g	6%
Dietary fiber L	0.3 g	1%
Total sugars L	16 g
Added sugars L	11.7 g	23%
Protein L	2.1 g	4%
Vitamin A L	70.9 µg	8%
Vitamin C L	9 mg	10%
Vitamin D L	0.062 µg	0.3%
Vitamin E L	0.59 mg	4%
Thiamin (B1) L	0.015 mg	1%
Riboflavin (B2) L	0.078 mg	6%
Niacin (B3) L	0.22 mg	1%
Pantothenic acid (B5) L	0.5 mg	10%
Vitamin B6 L	0.028 mg	2%
Folate (B9) L	25.4 µg	6%
Vitamin B12 L	0.069 µg	3%
Calcium L	40.3 mg	3%
Iron L	0.24 mg	1%
Magnesium L	12.8 mg	3%
Phosphorus L	40.7 mg	3%
Potassium L	123 mg	3%
Zinc L	0.23 mg	2%
Copper L	0.023 mg	3%
Manganese L	0.22 mg	10%
Selenium L	6.8 µg	12%
Iodine L	8.7 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 41%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gbelow the median for fruits (median 2.4 g)
Fiber0.3 gin the lowest quarter of fruits (median 1.3 g)
Sugars16 gin the top quarter of fruits (median 13 g)
Fat10 gin the top quarter of fruits (median 4.6 g)
Saturated fat6.6 gin the top quarter of fruits (median 3 g)
Sodium36 mgabove the median for fruits (median 32 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.9 g

Carotenoids (1)

Beta-carotene L	73.7 µg

Other components (2)

Water L	67.6 g
Alcohol L	0 g

Product details

Brand: Andros
Barcode: 3608580910305
Quantity: 160 g
Label serving: 80 g
Category: Fruit mousses
Packaging: pot
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

framboises 47%, _crème_ 33 %, sucre, _lait_ entier, fécule, gélatine bovine, gélifiant : pectine de fruits, jus concentré de citron.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Milk

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Sensation fondante mousse citron Andros	172	2.2 g	16 g	11 g
Mousse de Viennois Fraise Nestlé	161	3.3 g	16.5 g	9.1 g
Mangomousse auf Kirschgrütze Merl	160	1.6 g	21 g	7.3 g
Mousse de fraises Bonne Maman	159	2.7 g	18 g	8.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3608580910305. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.