Mousse Au Chocolat Noisette
Packaged product Other Foods J.D. Gross
Mousse Au Chocolat Noisette contains 583 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 26% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 40.3 g | 52% |
| Saturated fat L | 21.1 g | 106% |
| Cholesterol L | 18.3 mg | 6% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 0.62 g | 2% |
| Total sugars L | 46.6 g | |
| Added sugars L | 54.2 g | 108% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 38.6 µg | 4% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 1.7 mg | 11% |
| Thiamin (B1) L | 0.082 mg | 7% |
| Riboflavin (B2) L | 0.28 mg | 22% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 10.4 µg | 3% |
| Vitamin B12 L | 0.63 µg | 26% |
| Calcium L | 195 mg | 15% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 27.4 mg | 7% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 288 mg | 6% |
| Zinc L | 0.88 mg | 8% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 2.4 µg | 2% |
| Chloride L | 175 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for other foods (median 7.4 g)
- Fiber0.62 gbelow the median for other foods (median 1.8 g)
- Sugars46.6 gin the top quarter of other foods (median 3.2 g)
- Fat40.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat21.1 gin the top quarter of other foods (median 2 g)
- Sodium92 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.3 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0.029 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.047 g |
| Linoleic acid (omega-6, 18:2) L | 0.66 g |
Carotenoids (1)
| Beta-carotene L | 29.5 µg |
|---|
Other components (2)
| Water L | 1.5 g |
|---|---|
| Alcohol L | 0.3 g |
Product details
- Brand
- J.D. Gross
- Barcode
- 20641771
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, lait entier en poudre, beurre de cacao, 8% noisettes, huile de palme, beurre de karité, lait écrémé en poudre, pâte de cacao, émulsifiant : lécithines (tournesol) ; arôme naturel, extrait de vanille. Chocolat au lait : cacao : 32 % minimum, matière sèche issue du lait : 14% minimum. Traces éventuelles d'autres fruits à coque et de soja. À conserver à l'abri de la chaleur et de l'humidité. Élaboré en Allemagne.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20641771. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.