Mousse au chocolat
Packaged product Dairy and Eggs Delhaize
Mousse au chocolat contains 266 kcal per 100 g.
Roughly 65% of its calories come from fat, with 25% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 12.6 g | 63% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 16.4 g | 6% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 16 g | |
| Added sugars L | 15.1 g | 30% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 25%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gabove the median for dairy and eggs (median 4.8 g)
- Fiber3 gin the top quarter of dairy and eggs (median 1.6 g)
- Sugars16 gbelow the median for dairy and eggs (median 18.9 g)
- Fat18.7 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12.6 gin the top quarter of dairy and eggs (median 6.6 g)
- Sodium112 mgin the top quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112421666
- Quantity
- 75 g
- Category
- Dairy mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_crème_* (35% de matière grasse), blanc d’_œuf_* de poule pasteurisé, chocolat* 25 % [pâte de cacao*, sucre*, émulsifiant (lécithine de _soja_*)], sucre de canne*, gélatine*, poudre de cacao*, flocons de chocolat* [sucre de canne*, beurre de cacao*, _lait_ en poudre*, pâte de cacao*, émulsifiant (lécithine de _soja_*)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousse au Chocolat La Vie Claire | 268 | 9.5 g | 18.2 g | 16.9 g |
| Wicked Sister Chocolate Mousse Wicked Sister | 260 | 5.6 g | 26.4 g | 13.6 g |
| Chocolate mousse Waitrose | 257 | 5.3 g | 21.8 g | 16.4 g |
| Dessert à la Fraise Marks & Spencer | 279 | 2.8 g | 18.6 g | 21.3 g |
| Mousse chocolat noir sur lit à la framboise Casino | 281 | 6.2 g | 22 g | 18 g |
| Tartufo bio Gildo Rachelli | 251 | 4.9 g | 32 g | 10 g |
| Mousse au chocolat au lait de brebis LA BERGERIE | 283 | 19 g | 20.4 g | 17.6 g |
| Mousse chocolat noir sur lit à la mangue et à la passion Casino | 285 | 6.2 g | 23 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400112421666. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.