Mousse au café sur ganache
Packaged product Sweets and Desserts Le Petit Basque
Mousse au café sur ganache contains 382 kcal per 100 g. A serving, 80 g (80 g) provides about 306 kcal.
Roughly 79% of its calories come from fat, with 17% from carbohydrates and 4% from protein (estimated with general energy factors).
100 g provides 28% of the Daily Value for Vitamin A, 23% of the Daily Value for Riboflavin (B2) and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 13.1 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 251 µg | 28% |
| Vitamin C L | 0.36 mg | 0.4% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 0.88 mg | 6% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.29 mg | 23% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.39 mg | 8% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 27.9 µg | 7% |
| Vitamin B12 L | 0.21 µg | 9% |
| Calcium L | 144 mg | 11% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 22 mg | 5% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 248 mg | 5% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.078 mg | 3% |
| Selenium L | 2 µg | 4% |
| Iodine L | 12.7 µg | 8% |
| Chloride L | 105 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 17%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.5 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Sugars and starch (1)
| Starch L | 0.069 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.59 g |
Carotenoids (1)
| Beta-carotene L | 104 µg |
|---|
Other components (2)
| Water L | 80.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Petit Basque
- Barcode
- 3280249001113
- Quantity
- 2*80 g
- Label serving
- 80 g
- Category
- CRÈMES DESSERT & MOUSSES
- Packaging
- fr:pot-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème, chocolat blanc (sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithine de soja, arôme), extrait de café 4% (dont caramel aromatique), sirop de glucose, poudre de blanc d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamGlucose syrupEggSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème café Grandeur Nature | 225 | 4.5 g | 15 g | 15 g |
| Crème brûlée biologique Grandeur Nature | 222 | 4.4 g | 15 g | 16 g |
| Flan Vanille Nappage Caramel Bio Malo | 125 | 4.4 g | 22 g | 2.2 g |
| Flan vanille nappage caramel Grandeur Nature | 125 | 4.4 g | 22 g | 2.2 g |
| Flan chocolat bio Malo | 100 | 4.4 g | 16 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3280249001113. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.