Mousse amaretto caramel
Packaged product Sweets and Desserts Aldi
Mousse amaretto caramel contains 265 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 157 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 53%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars23 gin the top quarter of sweets and desserts (median 16 g)
- Fat12 gin the top quarter of sweets and desserts (median 7.1 g)
- Saturated fat8.4 gin the top quarter of sweets and desserts (median 5.3 g)
- Sodium88 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068262040765
- Quantity
- 100 g
- Category
- Sweet mousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dessert composé de mousse de ricotta 20%, brisures de biscuit aux amandons d'abricot 15% et crème au caramel 10% INGRÉDIENTS: fromage ricotta 20% (lactosérum, crème (UE), correcteur d'acidité: acide citrique), granulés de biscuit amaretto 15% (sucre, blanc d'oeufs' 5%, amandons d'abricot 3%, arôme), lait 14 %, sauce caramel 10 % (lait concentré, sirop de glucose, eau, sucre, dextrose, graisse de coco, huile de tournesol, amidon de maïs, émulsifiant: mono - et diglycérides d'acides gras (colza), épaississants: agar-agar, carraghénanes, gomme xanthane, sel, arôme), graisse de coco, huile de tournesol, sucre, crème 4%, protéines de lait, cuf 3%, sirop de glucose, maltodextrines, amidon de maïs, arôme, émulsifiant: mono-et diglycérides d'acides gras (colza); épaississants: agar-agar, carraghénanes, gomme xanthane. 'oeufs de poules élevées au sol. Traces éventuelles de soja, de fruits à coque (noisettes, amandes, pistaches) et d'arachides. Teneur en alcool:0,6% A ALDI Conditions de conservation: à conserver au réfrigérateur à +7°C maximum à consommer rapidement après ouverture FR Poids net 100 ge à consommer jusqu'au /numéro de lot: voir la date sur le côté de l'emballage. Elaboré et conditionné en Italie par: Zero+4 Srl, via Lavoratori Autobianchi, 20832 Desio (MB), Italie LE TRI +FACILE +ÉTUI COUVERCLE O BAC DE POT TRI TRI VERRE IT 03/1838 UE Séparer les éléments avant de trier GTIN: 4068262040765 AN: 2006050200559
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Triplo Dolce Italia | 262 | 4.4 g | 36 g | 9.6 g |
| Mousse mit Mohn Deluxe | 279 | 4.3 g | 23.2 g | 18.6 g |
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| Mousse noisettes chocolat noir Aldi | 315 | 5.5 g | 35 g | 17 g |
| Mousse Weißwein Dr. Oetker | 179 | 2.3 g | 22 g | 7.1 g |
| Mousse liégeoise saveur vanille MILSANI | 162 | 3.3 g | 17 g | 8.9 g |
| Mousse liégeoise saveur vanille Aldi | 161 | 3.3 g | 17 g | 8.9 g |
| Mousse liégeoise A la crème fraîche Saveur vanille Casino | 157 | 3.3 g | 18 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262040765. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.