Mouliné de 10 légumes
Packaged product Soups and Sauces Marque Repère
Mouliné de 10 légumes contains 30 kcal per 100 g. A serving, 200 g (200 g) provides about 60 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 78%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.8 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium272 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700892145
- Quantity
- 80 g
- Label serving
- 200 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes 59,24 % (pomme de terre 46 %, carotte 8,9 %, oignon 3,3 %, poireau 0,4 %, petit pois 0,2 %, navet 0,2 %, haricot vert 0,1 %, céleri rave 0,05 %, brocoli 0,05 %, chou vert 0,04 %) ; arômes (dont gluten, céleri) ; sel ; sirop de glucose ; amidon de maïs ; exhausteurs de goût : glutamate monosodique, chlorure de potassium ; huile de tournesol ; épaississant : gomme guar ; fenouil ; sucre ; émulsifiant : E471 ; persil ; protéines de lait ; colorant : extrait de paprika ; acidifiant : acide ascorbique ; antioxydant : E304 ; dextrose. Traces de crustacés, fruits à coque, œufs, poissons et soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSunflower oilSugarPotatoOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de légumes verts Liebig | 30 | 1 g | 4.7 g | 0.5 g |
| Passato Di Verdure DimmidiSì | 30 | 0.9 g | 4.1 g | 0.9 g |
| Soupe butternut st marcellin Le crétin des Alpes | 30 | 1 g | 3.5 g | 1.2 g |
| Soupe aux légumes du potager Danival | 30 | 0.6 g | 2.5 g | 1.5 g |
| Mouliné de légumes BIO Liebig | 30 | 0.8 g | 4.4 g | 0.7 g |
| Kervelsoep met balletjes Boni | 30 | 1 g | 3.2 g | 1.3 g |
| Passato carote e zenzero Cuor di scelta | 30 | 0.7 g | 3.8 g | 1 g |
| Potiron carottes vermicelles Liebig | 30 | 0.7 g | 5.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700892145. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.