Mott's Berry Flavored Fruit Snacks 10 Count
Packaged product Snacks
Mott's Berry Flavored Fruit Snacks 10 Count contains 341 kcal per 100 g. A serving, 1 pouch, 23 g, 23 g (23 g) provides about 78 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 290% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 41 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 261 mg | 290% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0 mg | 0% |
| Potassium L | 96 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 7.5 g)
- Fiber1 gin the lowest quarter of snacks (median 4 g)
- Sugars41 gin the top quarter of snacks (median 4.5 g)
- Fat0 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium131 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 341 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 82.6 g | 85 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 1 g |
| Sugars | 39.1 g | 41 g |
| Sodium | 130 mg | 131 mg |
Product details
- Barcode
- 0016000442610
- Label serving
- 1 pouch (23 g) (23 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, modified corn starch, pear juice concentrate, apple juice concentrate, sweet potato juice concentrate. contains 2% or less of: citric acid, vitamin c (ascorbic acid), fruit pectin, sodium citrate, malic acid, dextrose, vegetable and fruit juice added for color, sunflower oil†, natural flavor, carnauba wax.†adds a trivial amount of fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn Mais Ecoterra | 341 | 8.7 g | 64 g | 3.8 g |
| Protein bar USN | 341 | 30.1 g | 39 g | 9.9 g |
| Snacks, FARLEY CANDY, FARLEY Fruit Snacks, with vitamins A, C, and E | 341 | 4.4 g | 80.9 g | 0 g |
| Mák Chips Bagoila | 341 | 34 g | 19 g | 11 g |
| ananas bio séché Jua | 341 | 1.6 g | 82.7 g | 0.4 g |
| Triple filled cheese bowtie Marketside | 341 | 4.7 g | 40 g | 17.6 g |
| Corn & Joy Olasz cracker 100g Corn&Joy | 341 | 7.2 g | 69.7 g | 1.7 g |
| Popcorn-Mais Hilenta | 341 | 8.8 g | 65 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2517276. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0016000442610. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.