Mortadelle De Bologne
Packaged product Meat Bonneterre
Mortadelle De Bologne contains 292 kcal per 100 g.
Roughly 76% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (274 kcal per 100 g).
100 g provides 64% of the Daily Value for Thiamin (B1), 40% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 24.6 g | 32% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 74.2 mg | 25% |
| Sodium L | 1,104 mg | 48% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 4.3 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.11 mg | 0.8% |
| Thiamin (B1) L | 0.77 mg | 64% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 6.4 mg | 40% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 33 mg | 8% |
| Phosphorus L | 213 mg | 17% |
| Potassium L | 361 mg | 8% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.014 mg | 0.6% |
| Selenium L | 15.1 µg | 27% |
| Iodine L | 18.9 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gin the top quarter of meat (median 14 g)
- Sugars1 gin the top quarter of meat (median 0.5 g)
- Fat24.6 gabove the median for meat (median 24 g)
- Saturated fat9.4 gabove the median for meat (median 8.8 g)
- Sodium1,104 mgin the top quarter of meat (median 880 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
- Water56.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 56.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bonneterre
- Barcode
- 3396410041380
- Quantity
- 100 g
- Category
- Mortadella
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc*, sel de mer, sucre de canne*, arômes naturels, épices*, antioxydant: acide ascorbique; conservateur: nitrite de sodium, *Produits biologiques A conserv,er entre ooc et +40C,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mortadella Fumagalli | 292 | 16 g | 1.1 g | 25 g |
| Mortadelle aux pistaches Rovagnati | 293 | 16 g | 1 g | 25 g |
| Mortadella zero Rovagnati | 293 | 16 g | 1 g | 25 g |
| Mortadela com Azeitonas mini Porminho | 291 | 9.1 g | 5.1 g | 26 g |
| Mortadella Crai Crai | 294 | 15 g | 0 g | 26 g |
| Mortadella Vale | 294 | 15 g | 0 g | 26 g |
| Patto di qualità Iper Iper | 294 | 15 g | 0 g | 26 g |
| Mortadella Felsineo | 294 | 15 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3396410041380. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "MORTADELLE DE BOLOGNE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.