Morcilla tipo criolla

Packaged product Sweets and Desserts Cuisine & Co.

Morcilla tipo criolla contains 165 kcal per 100 g. A serving, 40 g (40 g) provides about 66 kcal.

Roughly 51% of its calories come from fat, with 29% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 270 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Morcilla tipo criolla by Cuisine & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
11.8 gprotein
8.5 gcarbohydrates
9.3 gfat
66kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 9.3 g 12%
Saturated fat L 2.8 g 14%
Sodium not reported
Total carbohydrates L 8.5 g 3%
Dietary fiber L 1.8 g 6%
Total sugars L 0 g
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 21%Fat: 51%165kcal / 100 g
  • Protein 29%
  • Carbohydrates 21%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gbelow the median for sweets and desserts (median 12 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.1 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Fat9.3 gin the lowest quarter of sweets and desserts (median 21 g)
  • Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuisine & Co.
Barcode
7792052097710
Quantity
4 unidades, 320g
Label serving
40 g
Category
Black pudding
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sangre vacuna, cuero de cerdo, almidón, cebolla, cebolla de verdeo, sal, especias.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSalt

Similar products

FoodCaloriesProteinCarbsFat
Boudins noirs Antillais - x6 360g U 165 9.9 g 9 g 9.7 g
Boudin Noir x2 Charcuterie Ruel 167 13 g 5.1 g 11 g
Boudin noir Charcuterie Ruel 167 13 g 5.1 g 11 g
Morcilla de arroz Páfer 179 5.5 g 21 g 8.2 g
Plant Based Black Pudding Rudd's 146 9.1 g 15.5 g 4.2 g
Boudin noir à la crème La Ferme de Challonges 133 5.6 g 5.3 g 10.1 g
Boudin noir Prunier 208 13 g 2.9 g 16 g
Boudin Migros 209 13 g 0 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7792052097710. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Morcilla tipo criolla?

100 g of Morcilla tipo criolla has 165 kcal. Serving, 40 g (40 g): about 66 kcal.

Is Morcilla tipo criolla high in protein?

Morcilla tipo criolla contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 4.7 g in serving, 40 g (40 g). About 29% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 12 g).

How many carbs are in Morcilla tipo criolla?

Morcilla tipo criolla has 8.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Morcilla tipo criolla?

Morcilla tipo criolla contains 9.3 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.