Monay Sauce
Packaged product Soups and Sauces Chestfords
Monay Sauce contains 127 kcal per 100 g.
Roughly 60% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 200,000% of the Daily Value for copper, 16% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Cholesterol L | 27.4 mg | 9% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 69 µg | 8% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.23 mg | 2% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.19 mg | 14% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.04 mg | 2% |
| Folate (B9) L | 13.3 µg | 3% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 135 mg | 10% |
| Iron L | 0.085 mg | 0.5% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 1,800 mg | 200,000% |
| Manganese L | 0.022 mg | 0.9% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 24%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.32 gbelow the median for soups and sauces (median 1 g)
- Sugars5.1 gabove the median for soups and sauces (median 3.8 g)
- Fat8.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium551 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water78.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.9 µg |
|---|
Other components (2)
| Water L | 78.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chestfords
- Barcode
- 5712871282212
- Category
- Sauces mornay
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
69% letmælk, 20% fløde, 6% ostepulver, modificeret majsstivelse, maltotextrin, salt, emulgator (E472e), stabilisatorer (E412, E415), løgpulver, hvid peber, gærekstrakt, muskatnød. dhold nr 100 ml:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5712871282212. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.