Molk Porridge

Packaged product Breakfast Cereals Mølk

Molk Porridge contains 102 kcal per 100 g. A serving, 350.0 g (350 g) provides about 357 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 368 kcal per 100 g across 657 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molk Porridge by Mølk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
1.3 gprotein
16.7 gcarbohydrates
2.9 gfat
357kcal in serving, 350.0 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.8 g 4%
Sodium L 80 mg 3%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars L 8.3 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%102kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the lowest quarter of breakfast cereals (median 11 g)
  • Sugars8.3 gbelow the median for breakfast cereals (median 9.6 g)
  • Fat2.9 gin the lowest quarter of breakfast cereals (median 6.4 g)
  • Saturated fat0.8 gin the lowest quarter of breakfast cereals (median 1.2 g)
  • Sodium80 mgabove the median for breakfast cereals (median 32 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mølk
Barcode
4260701410232
Label serving
350.0 g
Category
Porridge
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
High Protein Porridge Waitrose 102 5.5 g 13.6 g 2.3 g
HIGH PROTEIN Porridge Klassisch Dr. Oetker 103 8 g 11 g 2.5 g
Porridge mit Apfel Mondamin 103 3 g 19 g 2.3 g
Balanssi Tyrni-vaniljapuuro Saarioinen 103 2 g 12 g 4.6 g
Instant Porridge Apple & Blueberry oat burst 101 3.9 g 17.4 g 1.3 g
Golden Syrup Porridge Tesco 104 4.8 g 14.9 g 2.5 g
Multigrain Porridge Marks & Spencer 104 5.8 g 12.2 g 3.2 g
Porridge mit Erdbeere Mondamin 104 3 g 19 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260701410232. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Molk Porridge?

100 g of Molk Porridge has 102 kcal. Serving, 350.0 g (350 g): about 357 kcal.

How much protein is in Molk Porridge?

Molk Porridge contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 4.6 g in serving, 350.0 g (350 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 11 g).

How many carbs are in Molk Porridge?

Molk Porridge has 16.7 g of total carbohydrates per 100 g, including 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molk Porridge?

Molk Porridge contains 2.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Molk Porridge?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.