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Molisana

Packaged product Grains and Pasta La Molisana

Molisana contains 351 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 16% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Molisana by La Molisana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
14 gprotein
70 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 1 g 1%
Saturated fat L 0.3 g 2%
Sodium not reported
Total carbohydrates L 70 g 25%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 81%Fat: 3%351kcal / 100 g
  • Protein 16%
  • Carbohydrates 81%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 13 g)
  • Fiber0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Sugars4 gin the top quarter of grains and pasta (median 3.9 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.9 g)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Molisana
Barcode
8004690631546
Quantity
1000 g
Category
Italian pasta

Ingredients

Pasta di semola di grano duro. Può contenere tracce di soia e senape. Conservare in luogo esco e asciutto/ EN Durum wheat semolina pasta. Allergens: contains wheat (gluten). May contain traces of soy and mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
spaghetti mozzo 354 13.3 g 71.1 g 3 g
Ditali 61 Divella 355 13 g 72 g 1.7 g
Spaghettini 9 Divella 355 13 g 72 g 1.7 g
Gomiti 53 Divella 355 13 g 72 g 1.7 g
Canelloni 84 Divella 355 13 g 72 g 1.7 g
Durum Wheat Semolina Pasta Macaroni Product Stelline 74 Pastina DIVELLA 355 13 g 72 g 1.7 g
Vermicelli 7 Divella 355 13 g 72 g 1.7 g
Paccheri Napoletani 80 Divella 355 13 g 72 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004690631546. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Molisana?

100 g of Molisana has 351 kcal.

Is Molisana high in protein?

Molisana contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 13 g).

How many carbs are in Molisana?

Molisana has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molisana?

Molisana contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.