Molho de Soja / Salsa de Soja Suave

Packaged product Soups and Sauces Sakura

Molho de Soja / Salsa de Soja Suave contains 26 kcal per 100 g.

Roughly 58% of its calories come from protein, with 37% from carbohydrates and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

26kcal per 100 g
3.9 gprotein
2.5 gcarbohydrates
0.13 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 26 kcal
Total fat L 0.13 g 0.2%
Saturated fat not reported
Sodium L 4,157 mg 181%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.9 g 3%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 37%Fat: 4%26kcal / 100 g
  • Protein 58%
  • Carbohydrates 37%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gbelow the median for soups and sauces (median 6.7 g)
  • Fiber0.9 gabove the median for soups and sauces (median 0.32 g)
  • Sugars2 gbelow the median for soups and sauces (median 3.1 g)
  • Fat0.13 gin the top quarter of soups and sauces (median 0 g)
  • Sodium4,157 mgbelow the median for soups and sauces (median 5,800 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sakura
Barcode
7896007800124
Quantity
500 ml
Category
Soy sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ÁGUA, SOJA, MILHO, SAL REFINADO, CORANTE (CARAMELO), CONSERVADOR (SORBATO DE POTÁSSIO).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Soy Sauce TaoTao 27 3.8 g 2.7 g 0.1 g
Soy sauce Tao 27 3.8 g 2.7 g 0.1 g
Sos sojowy jasny House of Asia 27 3.2 g 3.5 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896007800124. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Molho de Soja / Salsa de Soja Suave?

100 g of Molho de Soja / Salsa de Soja Suave has 26 kcal.

How much protein is in Molho de Soja / Salsa de Soja Suave?

Molho de Soja / Salsa de Soja Suave contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 58% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.7 g).

How many carbs are in Molho de Soja / Salsa de Soja Suave?

Molho de Soja / Salsa de Soja Suave has 2.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molho de Soja / Salsa de Soja Suave?

Molho de Soja / Salsa de Soja Suave contains 0.13 g of fat per 100 g.

How much sodium is in Molho de Soja / Salsa de Soja Suave?

100 g contains 4,157 mg of sodium, 181% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.