Mokka café
Packaged product Sweets and Desserts IJsboerke
Mokka café contains 196 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 264 kcal per 100 g across 107 products.
100 g provides 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 6.7 g | 34% |
| Cholesterol L | 22.1 mg | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 21 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 49.5 µg | 5% |
| Vitamin C L | 0.67 mg | 0.7% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 10% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.22 mg | 4% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 7.4 µg | 2% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 75.7 mg | 6% |
| Iron L | 0.05 mg | 0.3% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 60.9 mg | 5% |
| Potassium L | 96.6 mg | 2% |
| Zinc L | 0.26 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber0.2 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat9.6 gbelow the median for sweets and desserts (median 12.4 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water57.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.2 µg |
|---|
Other components (2)
| Water L | 57.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- IJsboerke
- Barcode
- 5412121000121
- Quantity
- 2,5L
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed MILK, whipping CREAM 23%, glucose-fructose syrup, sugar, glucose syrup, water, LACTOSE and MILK protein,natural coffee flavouring,emulsifier: mono - and diglycerides of fatty acids; stabilisers: locust bean gum,guar gum; natural flavouring,colouring foods: carrot concentrate, BARLEY malt extract, red beetroot juice concentrate; natural bourbon vanilla flavouring.May contain traces eggs, peanuts and nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrup
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|---|---|---|---|---|
| BONI BIO roomijs vanille BONI BIO | 196 | 4 g | 21 g | 11 g |
| ICY VEGAN Vanille ICY VEGAN | 197 | 1.1 g | 22 g | 10 g |
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| OLA Ijs Originals Strawb.Vanilla OLA | 199 | 3.6 g | 28 g | 7.7 g |
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| Dame Blanche BONI | 192 | 2.8 g | 29 g | 7.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412121000121. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.