Moile de la Casa

Packaged product Fats and Oils Xico

Moile de la Casa contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.

Roughly 53% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Moile de la Casa by Xico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
12 gprotein
44 gcarbohydrates
28 gfat
140kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 28 g 36%
Saturated fat L 4 g 20%
Sodium L 447 mg 19%
Total carbohydrates L 44 g 16%
Dietary fiber L 12 g 43%
Total sugars L 16 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 37%Fat: 53%560kcal / 100 g
  • Protein 10%
  • Carbohydrates 37%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of fats and oils (median 0.8 g)
  • Fiber12 gin the top quarter of fats and oils (median 0 g)
  • Sugars16 gin the top quarter of fats and oils (median 0.9 g)
  • Fat28 gbelow the median for fats and oils (median 29.6 g)
  • Saturated fat4 gbelow the median for fats and oils (median 5.1 g)
  • Sodium447 mgabove the median for fats and oils (median 282 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xico
Barcode
7501815303223
Quantity
500 g
Label serving
25 g
Category
moles
Packaging
pt:frasco-de-plastico
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pepita verde, cacahuate, ajonjoli, maíz, aceite, ajo en sal, |polvo, chile de arból, comino, semilla de cilantro, perejil, antioxidante y conservador.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

Source of the nutrition information

  • Open Food Facts, record 7501815303223. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Moile de la Casa?

100 g of Moile de la Casa has 560 kcal. Serving, 25 g (25 g): about 140 kcal.

Is Moile de la Casa high in protein?

Moile de la Casa contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 3 g in serving, 25 g (25 g). About 10% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.8 g).

How many carbs are in Moile de la Casa?

Moile de la Casa has 44 g of total carbohydrates per 100 g, including 12 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moile de la Casa?

Moile de la Casa contains 28 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Moile de la Casa?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.