Moelleux au chocolat
Packaged product Sweets and Desserts Alsa
Moelleux au chocolat contains 329 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 426 kcal per 100 g across 186 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 29 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars29 gbelow the median for sweets and desserts (median 33 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat7 gbelow the median for sweets and desserts (median 11 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 94 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8722700081029
- Quantity
- 435 g
- Category
- Molten chocolate cakes
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat en poudre : 33 % (sucre, cacao), sucre, farine de BLÉ, amidon de BLÉ, poudre à lever : E 575 et carbonates de sodium, émulsifiants : mono - et diglycérides d'acides gras, E 472a, b, e et E 470a, maltodextrine, protéines de LAIT, épaississant : gomme xanthane, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur fondant chocolat orange Milsani | 333 | 6 g | 39 g | 17 g |
| Cœur fondant - Chocolat noir Carrefour | 323 | 6.4 g | 39 g | 15 g |
| Coeur fondant au chocolat Aldi | 345 | 6.7 g | 41 g | 17 g |
| L'incroyable coeur fondant chocolat Le Petit Basque | 346 | 6.7 g | 41 g | 16.5 g |
| Equador moelleux au chocolat noir Marque Repère | 307 | 6.9 g | 36 g | 15 g |
| Moelleux au chocolat Délisse | 307 | 6.9 g | 36 g | 15 g |
| Moelleux au chocolat et à la poire Confiserie Firenze | 352 | 5.7 g | 39 g | 18 g |
| Moelleux au chocolat Alsa | 356 | 5.9 g | 50 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8722700081029. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.