Moelleux au chocolat
Packaged product Sweets and Desserts Alsa
Moelleux au chocolat contains 356 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 33 g | |
| Added sugars L | 37.5 g | 75% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars33 gbelow the median for sweets and desserts (median 40 g)
- Fat14 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium204 mgin the lowest quarter of sweets and desserts (median 417 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Alsa
- Barcode
- 6077040015077
- Quantity
- 435 g
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation du gâteau (415 g): chocolat en poudre cacao en poudre), sucre, farine de BLE 29% (sucre, 19%, de l'amidon de BLÉ, poudre à lever (E575, carbonates de sodium), émulsifiants (E472a, E472b), sirop de glucose, LAIT écrémé en poudre, épaississant (gomme xanthane), arôme. décor (20 g): sucre, d'amidon. Traces éventuelles d'ŒUFS, SOJA, FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6077040015077. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.