Mlekovita - cheddar
Packaged product Dairy and Eggs Mlekovita
Mlekovita - cheddar contains 337 kcal per 100 g. A serving, 12 g (12 g) provides about 40 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for dairy and eggs (median 21.4 g)
- Sugars4.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat27 gabove the median for dairy and eggs (median 26.3 g)
- Saturated fat18 gabove the median for dairy and eggs (median 17 g)
- Sodium1,180 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
AR ces R zdjęcie symboliczne BURGER Cheddar. Ser topiony w plastrach. Składniki: ser Cheddar (51%), ser, masło, woda, mleko w proszku i białka mleka, sole emulgujące (E 331, E 339), sól, regulator kwasowości: kwas cytrynowy, substancja konserwująca-sorbinian potasu, barwniki: ekstrakt papryki i karoteny, substancja przeciwzbrylająca: lecytyna słonecznikowa. Pakowany w atmosferze ochronnej. Najlepiej spożyć przed: data nadrukowana na opakowaniu. Przechowywać w temperaturze od +2°C do +8C BURGER Cheddar Cheese Food Slices. Ingredients: Cheddar cheese (51%), cheese, butter, water, milk powder and milk proteins, emulsifying salts (331, E339), salt, acidity regulator: citric acid, presegative potassium sorbate, colour: paprika extract, carotenes; anticaking agent sunflower lecithine. Packaged in a protective atmosphere. Best before see printed date. Keep refrigerated from +2°C to +8°C. Wartość odżywcza w 100 g produktu/ Nutritional values per 100 g 1399 kJ/337 kcal 27 g Energia/Energy Tłuszcz/Fat w tym kwasy tłuszczowe nasycone/ of which saturate/ Weglowodany/Carbohydrate/ w tym cukry/of which sugars/ Białko/Protein Sól/Salt 18 g 4,5g 4,5g 5900512198378311 19 g 3,0g WE 344 g (28 szt./pcs) 20131601 SM MLEKOVITA, ul. Iudowa 18-200 Wysokie Mazow POLSKA POLAND
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900512983783. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.